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Japanese Soupy Rice Porridge For Colds & Unhappy Tummies
GEKIUMA7Ingredients
40Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 cups stock (昆布出し konbu dashi, seaweed kelp, or low-salt chicken stock)
- 1/2 inch ginger (peeled and gently crushed with the flat of a knife)
- 2 Tbsp. carrot (peeled and finely grated, I used a microplane)
- 1/3 cup sushi rice (uncooked)
- 2 tsp. shiromiso (white miso paste, optional)
- 1 large egg (lightly beaten)
- 1/4 cup greens (mâche)
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