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Ingredients
US|METRIC
4 SERVINGS
- 250 grams PHILADELPHIA Cream Cheese (1 block)
- 6 egg yolks
- 70 grams sugar (castor, This is half of the total 140g)
- 60 grams butter (1/4 block)
- 100 mL full cream milk
- 1 Tbsp. lemon juice
- 1 tsp. lemon zest (or lemon essence, optional)
- 60 grams cake flour
- 20 grams cornflour
- 1/4 tsp. salt
- 2 tsp. vanilla extract (optional)
- 6 egg whites
- 1/4 tsp. cream of tartar
- 70 grams sugar (castor, This is half of the total 140g)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol420mg140% |
| Sodium540mg23% |
| Potassium300mg9% |
| Protein16g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber<1g3% |
| Sugars39g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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