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Japanese Simmered Cauliflower Leaves with Potato
DIVERSIVORE8Ingredients
55Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups dashi
- 1/4 cup soy sauce
- 1/4 cup mirin
- 1 Tbsp. rice vinegar
- 1 russet potato (large)
- 1 head cauliflower
- 1/2 white onion (thinly sliced)
- 1 Tbsp. vegetable oil
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium1220mg51% |
| Potassium970mg28% |
| Protein9g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C130% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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