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Ingredients
US|METRIC
5 SERVINGS
- 8 cups chicken stock
- 2 Tbsp. vegetable oil
- 2 Tbsp. minced ginger (finely, about one 1-inch piece)
- 5 scallions (sliced, white and green parts separated)
- 2 cups arborio rice
- kosher salt
- 1/3 cup sake
- 8 oz. medium shrimp (small-, halved lengthwise, I like to use rock shrimp or Laughing Bird shrimp if available)
- 3/4 cup frozen shelled edamame (thawed)
- 2 Tbsp. white miso
- 1/4 cup mirin
- 1 lemon
- 12 oz. lump crabmeat (jumbo, picked through for shells)
- toasted sesame oil (for garnish, optional)
- soy sauce (for garnish, optional)
- shredded nori (Toasted, for garnish, optional)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol135mg45% |
| Sodium1440mg60% |
| Potassium880mg25% |
| Protein40g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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