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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup olive oil (preferably plain olive oil, not extra virgin)
- 4 salmon fillets (skin-on, about 1½ pounds)
- 3 cloves garlic (grated, mashed to a paste or pushed through a press)
- 2 inches ginger (piece of, frozen and then grated)
- 1 bunch green onions (scallions)
- 1/4 cup soy sauce
- 1/4 cup sake
- 1 lb. linguine (cooked according to package instructions and drained)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium980mg41% |
| Potassium750mg21% |
| Protein39g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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