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Ingredients
US|METRIC
4 SERVINGS
- 350 grams salmon (2 cutlets, steaks, to make 150g ,0.3lb, 4 fillets)
- 20 grams salt (normal salt, about 3-4% of salmon weight)
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NutritionView More
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100Calories
Sodium
Fat
Potassium
| Calories100Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium2000mg83% |
| Potassium280mg8% |
| Protein18g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate |
| Dietary Fiber |
| Sugars |
| Vitamin A2% |
| Vitamin C |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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