Japanese Salmon Bowl Recipe | Yummly

Japanese Salmon Bowl

DISH(2)
Commandant: "Very good, made it twice once with salmon once wi…" Read More
19Ingredients
40Minutes
660Calories
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Ingredients

US|METRIC
  • 1 1/2 cups white rice (medium grain)
  • 1 tablespoon rice wine vinegar
  • 2 tablespoons soy sauce
  • 1 teaspoon chilli sauce
  • 2 teaspoons sesame oil
  • 1 teaspoon sesame seeds, toasted
  • 2 centimeters ginger (piece of, peeled and minced)
  • 300 grams boneless salmon fillets (fresh, skin removed and cut into 2cm pieces)
  • 1/2 cup red cabbage (shredded)
  • 1/2 cup green cabbage (shredded)
  • 1 tablespoon sesame oil
  • 4 tablespoons Japanese Mayonnaise
  • 1 avocado (sliced)
  • 1/2 cucumber (medium, thinly sliced)
  • 1/2 cup edamame beans (shelled, blanched)
  • sea salt
  • ground pepper
  • toasted nori
  • toasted sesame seeds
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    NutritionView More

    660Calories
    Sodium35% DV830mg
    Fat48% DV31g
    Protein47% DV24g
    Carbs24% DV71g
    Fiber28% DV7g
    Calories660Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol45mg15%
    Sodium830mg35%
    Potassium840mg24%
    Protein24g47%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A6%
    Vitamin C35%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

    Commandant 3 months ago
    Very good, made it twice once with salmon once with tuna. Fresh and filling!
    Heather 2 years ago
    Lots of ingredients and prep, but worth it! All my favorite Japanese flavors in one bowl.

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