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19Ingredients
40Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups white rice (medium grain)
- 1 Tbsp. rice wine vinegar
- 2 Tbsp. soy sauce
- 1 tsp. chilli sauce
- 2 tsp. sesame oil
- 1 tsp. sesame seeds, toasted
- 2 cms ginger (piece of, peeled and minced)
- 300 grams boneless salmon fillets (fresh, skin removed and cut into 2cm pieces)
- 1/2 cup red cabbage (shredded)
- 1/2 cup green cabbage (shredded)
- 1 Tbsp. sesame oil
- 4 Tbsp. Japanese Mayonnaise
- 1 avocado (sliced)
- 1/2 cucumber (medium, thinly sliced)
- 1/2 cup edamame beans (shelled, blanched)
- sea salt
- sea salt and ground pepper
- toasted nori
- toasted sesame seeds
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol45mg15% |
Sodium830mg35% |
Potassium840mg24% |
Protein24g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber7g28% |
Sugars3g |
Vitamin A6% |
Vitamin C35% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Diane M. 3 years ago
Delicious recipe! I slightly modified it as we had some steelhead salmon poke bought from Costco, which complemented the bowl. I would definitely make this recipe again!
Kuhn 3 years ago
I used the marinade and then broiled the salmon because my salmon was a few days old. I can easily see using sushi grade salmon and eating as sushi. Whole family liked the bowl and will make again
Al Pro 4 years ago
No info in the recipe on how to cook the salmon, so once cut it up, I put it in the oven for 8 minutes @ 400°F. I let it cool and then tossed it in the sauce. Other than that, it was scrumptious. Adding this one to the dinner repertoire
Andrea Castillo 4 years ago
I thought this tasted like a sushi roll. It was yummy. I added sriracha to kick it up. Next time I will make extra sauce to drizzle over the veggies. I think it needed more.
Heather 5 years ago
Lots of ingredients and prep, but worth it! All my favorite Japanese flavors in one bowl.