Japanese Salisbury Steak Recipe | Yummly

Japanese Salisbury Steak

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13Ingredients
25Minutes
280Calories
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Ingredients

US|METRIC
  • 3/4 pound ground beef (and pork mix)
  • 1 tablespoon ginger (finely chopped)
  • 1 garlic clove (finely chopped)
  • 1 tablespoon soy sauce
  • 1 tablespoon sake
  • 1 large egg
  • 3 tablespoons panko breadcrumbs (or regular breadcrumbs)
  • 3 scallions (finely chopped)
  • daikon (grated, optional)
  • 2 cups beef stock
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar (granulate)
  • 2 1/2 tablespoons all purpose flour
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    NutritionView More

    280Calories
    Sodium42% DV1010mg
    Fat22% DV14g
    Protein45% DV23g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories280Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat5g25%
    Trans Fat1g
    Cholesterol110mg37%
    Sodium1010mg42%
    Potassium750mg21%
    Protein23g45%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A4%
    Vitamin C35%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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