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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. roasting chicken
- 2 Tbsp. spice mix (Japanese 7)
- 1 navel orange (large seedless, cut lengthwise into 8 wedges)
- 1 lb. baby carrots (with tops)
- 1 lb. baby bok choy (halved lengthwise)
- 1 Tbsp. olive oil
- 1/4 tsp. salt
- 1 Tbsp. butter
- 7 spice mix
- 1 cup reduced sodium chicken broth
- 1 tsp. toasted sesame oil
- fresh herbs (Snipped)
- 2 Tbsp. dried orange peel
- 4 tsp. garlic powder
- 2 tsp. salt
- 2 tsp. toasted sesame seeds
- 2 tsp. black sesame seeds
- 2 tsp. ground black pepper
- 1 tsp. crushed red pepper
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