Japanese Rice Balls Onigiri

CHOPSTICK CHRONICLES
6Ingredients
10Minutes

Ingredients

US|METRIC
  • 2 cups cooked rice
  • 1 umeboshi (seeded, pickled plum)
  • 10 grams bonito flakes
  • 1/4 teaspoon soy sauce
  • 1/4 mirin
  • 2 nori (small, seaweed sheets)
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