Japanese Restaurant Style Ginger Salad Dressing Recipe | Yummly

Japanese Restaurant Style Ginger Salad Dressing

PICKLED PLUM(2)
Melissa D.: "Delicious I love the recipe" Read More
8Ingredients
10Minutes
210Calories
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Ingredients

US|METRIC
  • 7 ounces carrots (peeled and chopped)
  • 4 ounces onion (peeled and finely chopped)
  • 2 tablespoons ginger (peeled and finely chopped)
  • 1 tablespoon granulated sugar
  • 1/4 cup soy sauce
  • 1/2 cup rice vinegar
  • 1/2 teaspoon salt
  • 3/4 cup canola oil (organic)
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    NutritionView More

    210Calories
    Sodium26% DV620mg
    Fat31% DV20g
    Protein2% DV<1g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories210Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium620mg26%
    Potassium130mg4%
    Protein<1g2%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A80%
    Vitamin C6%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Melissa D. 2 months ago
    Delicious I love the recipe
    matt g. 7 months ago
    The dressing tasted amazing. I was imprecise with the amount of ginger, carrot and onion and only used 1/2 cup of oil. The recipe is very forgiving.

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