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Japanese Restaurant Salad with Carrot-Ginger Dressing
SHOCKINGLY DELICIOUS18Ingredients
15Minutes
180Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 carrots (medium-size, peeled and cut into about 1-inch chunks)
- 2 inches fresh ginger (peeled and cut into disks)
- 1 shallot
- 1/4 cup minced onion
- 3 Tbsp. rice vinegar
- 3 Tbsp. rice vinegar
- 1 1/2 Tbsp. white wine vinegar
- 1/4 cup canola (peanut, or vegetable oil)
- dark sesame oil (1 tablespoon Asian, see Notes)
- 1 tsp. granulated sugar
- 4 tsp. miso paste (optional, but recommended)
- 2 tsp. mirin (optional; see Notes)
- 7 cups romaine lettuce (thinly sliced, about 1½ heads lettuce or 2 hearts of romaine)
- 2 kale (big leaves of, ribs removed and sliced in a chiffonade)
- 1/2 cup carrots (shredded peeled)
- 1/2 cucumber (preferably seedless or English, peeled, cut in half lengthwise, and thinly sliced crosswise)
- 1 handful cherry tomatoes
- 1 cup broccoli florets (steamed tiny, optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium560mg16% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A290% |
| Vitamin C70% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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