Japanese Restaurant Salad Dressing and Salad Recipe | Yummly

Japanese Restaurant Salad Dressing and Salad

PLANTIFULYUM
19Ingredients
20Minutes
630Calories

Ingredients

US|METRIC
  • 1/2 cup peanut oil
  • 13 onion (; cup, minced)
  • 13 rice vinegar (; cup)
  • 3 tablespoons ketchup
  • 2 tablespoons water
  • 2 tablespoons fresh ginger (minced)
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 medium carrot (roughly chopped)
  • 1 garlic clove (minced)
  • 2 teaspoons lemon juice
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups lettuce (pick your favourite)
  • 2 carrots (thinly sliced)
  • 8 radishes (sliced)
  • 1/2 head red cabbage (small, thinly sliced)
  • 8 tablespoons salad dressing (Japanese)
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    NutritionView More

    630Calories
    Sodium40% DV970mg
    Fat66% DV43g
    Protein14% DV7g
    Carbs18% DV55g
    Fiber48% DV12g
    Calories630Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol
    Sodium970mg40%
    Potassium1190mg34%
    Protein7g14%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber12g48%
    Sugars29g58%
    Vitamin A290%
    Vitamin C180%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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