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Sally Armit: "great a twist on the original ratatouille" Read More
15Ingredients
60Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. Japanese eggplant (~2 eggplants, cut into 1/2-inch slices)
- 1/4 cup extra virgin olive oil
- 9.9 oz. cherry tomatoes
- 6 oz. pumpkin (kabocha, ~1/8 pumpkin, cut into 1/4-inch wedges)
- 6 oz. red bell pepper (~1 pepper, cut into triangles)
- 6 oz. onion (~1 small onion, cut into 1/4" slices)
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup sake
- 1/4 cup water
- 3 Tbsp. miso
- 1 Tbsp. tomato paste
- 1 Tbsp. sugar
- 1 tsp. ginger
- 1 tsp. roasted sesame oil
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium670mg28% |
| Potassium640mg18% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A100% |
| Vitamin C120% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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