Japanese Ramen Eggs Recipe | Yummly

Japanese Ramen Eggs

RASA MALAYSIA
7Ingredients
17Minutes
100Calories

Ingredients

US|METRIC
  • water (for boiling)
  • 1 tablespoon baking soda
  • 6 eggs (at room temperature)
  • 50 milliliters tsuyu (cup Japanese, or soup base, such as Mizkan Bonito-Flavored Soup Base)
  • 50 milliliters sake (cooking)
  • 25 milliliters soy sauce (or Tamari soy sauce)
  • 25 milliliters mirin
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    NutritionView More

    100Calories
    Sodium61% DV1460mg
    Fat8% DV5g
    Protein14% DV7g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories100Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol210mg70%
    Sodium1460mg61%
    Potassium100mg3%
    Protein7g14%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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