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Japanese Ramen

UPROOT KITCHEN(5)
Jennifer B.: "Very easy & delicious!" Read More
10Ingredients
40Minutes
160Calories
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Japanese Ramen

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Ingredients

US|METRIC
2 SERVINGS
  • 4 cups vegetable broth
  • 1 Tbsp. miso paste (or soy sauce)
  • 1 large carrot
  • 1/4 cup onion (thinly sliced)
  • 1 packet ramen (instant noodles)
  • 1/2 cup baby bella mushrooms (sliced)
  • 1 cup snowpeas
  • salt (to taste)
  • 2 eggs
  • green onion (for garnish, optional)
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    NutritionView More

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    160Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories160Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol210mg70%
    Sodium2690mg112%
    Potassium440mg13%
    Protein10g20%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A160%
    Vitamin C60%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Reviewer Profile Image
    Jennifer B. 5 months ago
    Very easy & delicious!
    Reviewer Profile Image
    Georgie Brown 9 months ago
    Actually used a miso broth and adapted amounts of veggies put in also added Chile paste for added spice
    Reviewer Profile Image
    Used it as a base recipe for reference, turned out great!
    Reviewer Profile Image
    Bailey 2 years ago
    Great! I did use a combination of chicken and vegetable broth. It was a big hit. Will be making it again
    Reviewer Profile Image
    Al Brock 2 years ago
    Made this spontaneously for dinner and it was very delicious.

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