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Japanese Radish Salad with Tuna and Radish Sprouts
ALL DAY I EAT11Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups daikon (julienned)
- 1 can tuna (in water drained)
- 1 radish sprouts (pack, also known as kaiware)
- 5 shiso leaves
- 4 Tbsp. mayonnaise (I used Kewpie)
- 1 Tbsp. rice vinegar
- 1 tsp. sugar
- 1 1/2 tsp. soy sauce
- black pepper (fresh, to taste)
- sesame oil
- konbu (used, optional)
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