Japanese Radish Salad with Tuna and Radish Sprouts Recipe | Yummly

Japanese Radish Salad with Tuna and Radish Sprouts

ALL DAY I EAT
11Ingredients
15Minutes
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Ingredients

US|METRIC
  • 2 cups daikon (julienned)
  • 1 can tuna (in water drained)
  • 1 radish sprouts (pack, also known as kaiware)
  • 5 shiso leaves
  • 4 tablespoons mayonnaise (I used Kewpie)
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1 1/2 teaspoons soy sauce
  • black pepper (fresh, to taste)
  • sesame oil
  • konbu (used, optional)
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