Japanese Prawns and Rice with Hot Spring Eggs Recipe | Yummly
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Japanese Prawns And Rice With Hot Spring Eggs

GOURMET TRAVELLER
10Ingredients
40Minutes
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Japanese Prawns And Rice With Hot Spring Eggs
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Ingredients

US|METRIC
4 SERVINGS
  • 2 dashi (sachets instant, see note)
  • 220 grams sushi rice (rinsed under cold running water)
  • 60 mL soy sauce (plus extra to taste, ¼ cup)
  • 16 prawns (medium uncooked, peeled)
  • 1 cup greens (Asian, such as baby bok choy, choy sum or chrysanthemum leaves, see note)
  • 120 grams peas (sugarsnap, trimmed)
  • 2 tsp. ginger (finely grated, or to taste)
  • 4 eggs (at room temperature)
  • spring onion
  • toasted nori
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