Japanese Potato Salad

NOOB COOK(1)
Ben G.: "This is amazing. Always requested. Regular item f…" Read More
9Ingredients
25Minutes
270Calories

Ingredients

US|METRIC
  • 1/2 japanese cucumber (cut to thin, semi-circle slices)
  • 1/4 teaspoon salt
  • 1/2 carrot (peeled and cut to thin, semi-circle slices)
  • 2 potatoes (russett, peeled and quartered)
  • water (enough water to submerge the potatoes)
  • 3 tablespoons corn (cooked, nibblets usually tetra-pak or canned)
  • 3/4 cup Japanese Mayonnaise
  • salt
  • black pepper
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    NutritionView More

    270Calories
    Sodium28% DV670mg
    Fat23% DV15g
    Protein8% DV4g
    Carbs11% DV33g
    Fiber16% DV4g
    Calories270Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium670mg28%
    Potassium570mg16%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A30%
    Vitamin C40%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Ben G. 2 years ago
    This is amazing. Always requested. Regular item for when we have guests or go to parties. You can pretty much substitute skinny cucumbers like to seedless or pickling cucumbers and regular mayonnaise as it may be difficult to find Japanese cucumbers and Japanese mayonnaise

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