Japanese Potato Salad Recipe | Yummly

Japanese Potato Salad

DAILY COOKING QUEST
8Ingredients
45Minutes
280Calories
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Ingredients

US|METRIC
  • 3 potatoes (about 500 gram, peeled and cut each potato into 4 wedges)
  • 1 carrot (about 150 gram, peeled and cut into 4 cylinders)
  • 1 cucumber (about 200 gram, peeled and thinly sliced)
  • 1/2 onion (about 100 gram, peeled and thinly sliced)
  • 2 hard boiled eggs (peeled and cut into small pieces)
  • 100 grams mayonnaise
  • salt
  • pepper
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    NutritionView More

    280Calories
    Sodium18% DV430mg
    Fat17% DV11g
    Protein16% DV8g
    Carbs13% DV39g
    Fiber20% DV5g
    Calories280Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol115mg38%
    Sodium430mg18%
    Potassium900mg26%
    Protein8g16%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A60%
    Vitamin C60%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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