Japanese Potato Salad

PBS
10Ingredients
55Minutes
570Calories

Ingredients

US|METRIC
  • 5 yukon gold potatoes (800g, peeled and cut into 1/2” cubes)
  • 1 large carrot (peeled, quartered lengthwise, then cut into ¼” pieces)
  • 1 cucumber (Japanese or Lebanese, *, 100g, thinly sliced)
  • 1/4 onion (60g, thinly sliced)
  • 1/2 teaspoon salt (+ 1/2 teaspoon salt)
  • 3 tablespoons mayonnaise (preferably Kewpie)
  • 1 tablespoon rice vinegar (or lemon juice)
  • 1 teaspoon sugar (or honey)
  • black pepper (to taste)
  • 5 slices ham (80g, chopped)
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    NutritionView More

    570Calories
    Sodium73% DV1740mg
    Fat22% DV14g
    Protein61% DV31g
    Carbs29% DV88g
    Fiber84% DV21g
    Calories570Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol45mg15%
    Sodium1740mg73%
    Potassium2830mg81%
    Protein31g61%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber21g84%
    Sugars9g18%
    Vitamin A130%
    Vitamin C120%
    Calcium25%
    Iron100%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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