Japanese Potato Salad

LA FUJI MAMA
8Ingredients
75Minutes
270Calories

Ingredients

US|METRIC
  • 2 pounds yukon gold potatoes (peeled and cut into large 2 1/2-inch chunks)
  • 1 carrot (small, peeled)
  • 5 inches japanese cucumber (thinly sliced*)
  • 1 teaspoon fine grain sea salt (plus more to taste)
  • 1/8 red onion (small, finely chopped)
  • 1 hard boiled egg (large, finely chopped)
  • 3/4 cup mayonnaise
  • 1 tablespoon rice wine vinegar
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    NutritionView More

    270Calories
    Sodium32% DV760mg
    Fat20% DV13g
    Protein14% DV7g
    Carbs11% DV32g
    Fiber24% DV6g
    Calories270Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol50mg17%
    Sodium760mg32%
    Potassium810mg23%
    Protein7g14%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A45%
    Vitamin C35%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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