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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. chuck roast (tied)
- salt
- ground pepper
- 1/4 cup flour
- 6 Tbsp. olive oil
- 1 onion (cut into 8 pieces)
- 6 cloves garlic (crushed)
- 4 slices fresh ginger
- 3 cups beef stock
- 1 cup mirin
- 1 cup reduced sodium soy sauce
- 2 star anise (pods)
- 1 lb. shiitake mushrooms (stemmed and halved)
- 1 lb. daikon (peeled and cut into 1-inch pieces)
- 1 1/2 tsp. cornstarch
- 1 cup sliced green onions (thinly)
- 1/2 cup chopped cilantro
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1500mg63% |
| Potassium1270mg36% |
| Protein49g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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