Japanese Pot Roast Recipe | Yummly

Japanese Pot Roast

WILLIAMS SONOMA - TASTE
17Ingredients
105Minutes
780Calories
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Ingredients

US|METRIC
  • 4 pounds chuck roast (tied)
  • salt
  • ground pepper
  • 1/4 cup flour
  • 6 tablespoons olive oil
  • 1 onion (cut into 8 pieces)
  • 6 cloves garlic (crushed)
  • 4 slices fresh ginger
  • 3 cups beef stock
  • 1 cup mirin
  • 1 cup reduced sodium soy sauce
  • 2 star anise (pods)
  • 1 pound shiitake mushrooms (stemmed and halved)
  • 1 pound daikon (peeled and cut into 1-inch pieces)
  • 1 1/2 teaspoons cornstarch
  • 1 cup sliced green onions (thinly)
  • 1/2 cup chopped cilantro
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    NutritionView More

    780Calories
    Sodium63% DV1500mg
    Fat78% DV51g
    Protein96% DV49g
    Carbs6% DV19g
    Fiber16% DV4g
    Calories780Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol150mg50%
    Sodium1500mg63%
    Potassium1270mg36%
    Protein49g96%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A4%
    Vitamin C30%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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