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Prynsov Weils: "Easier and quicker than expected - although it di…" Read More
8Ingredients
20Minutes
490Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups cabbage (finely shredded)
- 1 cup leeks (well washed and chopped, see head notes)
- 2/3 cup whole wheat pastry flour (or apf flour)
- 1 pinch fine grain sea salt
- 2 eggs (beaten)
- 1 olive oil (+ tablespoon)
- toasted slivered almonds (optional)
- chives (optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol280mg93% |
Sodium320mg13% |
Potassium600mg17% |
Protein19g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A40% |
Vitamin C100% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Prynsov Weils 5 years ago
Easier and quicker than expected - although it didn't quite cut like a pizza. Family loved it!
Alex 5 years ago
Very nice, made it as a side but would like to try to make it as a main and add lotsbof toppings used 400 grams spitskool, 1 leak, 140 grams whole wheat flour and 3 eggs, took a while to get it mixed togetehr so everything stuck, wasnt sure 3 eggs would be enough but it was. Made two pizzas, one large pan one small, on medium heat so it could get cooked on the inside.