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Japanese Pan Noodles with Steak
AMY'S COOKING ADVENTURES20Ingredients
35Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra-virgin olive oil (divided)
- 1 lb. sirloin steak (sliced very thin)
- 2 Tbsp. flour
- 14 oz. udon noodles (about 3 cups)
- 8 oz. portobello mushrooms (sliced)
- 2 carrots (julienned)
- 1 broccoli (large crown, cut into florets)
- sweet soy sauce (recipe below)
- 1 bunch chives (minced)
- 1 Tbsp. sesame seeds (lightly toasted)
- cilantro
- 1 Tbsp. extra-virgin olive oil
- 2 cloves garlic (minced)
- 2 Tbsp. mirin (sherry, or other sweet wine)
- 1/3 cup lite soy sauce
- 1 Tbsp. white wine vinegar
- 2 Tbsp. brown sugar
- 1/2 tsp. ground ginger
- 1 tsp. Sriracha (or chili garlic sauce)
- 1 Tbsp. corn starch (+ 2 tbsp water, whisked)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium3190mg133% |
| Potassium1480mg42% |
| Protein44g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber11g44% |
| Sugars12g |
| Vitamin A140% |
| Vitamin C240% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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