Japanese Onion Soup with Mushrooms Recipe | Yummly
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Japanese Onion Soup with Mushrooms

ALL THAT'S JAS
18Ingredients
40Minutes
130Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 teaspoons grapeseed oil (or other light vegetable oil)
  • 1 yellow onion (or large white, diced)
  • 1 pinch sea salt (and pepper)
  • 1/4 teaspoon ground ginger
  • 2 garlic cloves (minced or pressed)
  • 8 cups chicken broth (unsalted)
  • 6 crimini mushrooms (sliced thinly)
  • 2 teaspoons light miso
  • 2 teaspoons tamari sauce
  • sea salt
  • pepper
  • 2 sliced scallions (for topping)
  • crispy fried onions (either store-bought or homemade)
  • cucumber (Julienned slices of fresh)
  • mung bean sprouts
  • sea vegetables (Toasted, such as nori krinkles)
  • 1 cube firm tofu
  • seasoning (Gomashio, toasted sesame seeds)
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    NutritionView More

    130Calories
    Sodium29% DV690mg
    Fat11% DV7g
    Protein24% DV12g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories130Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium690mg29%
    Potassium620mg18%
    Protein12g24%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A4%
    Vitamin C10%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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