Japanese Onion Soup Recipe | Yummly
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Japanese Onion Soup

SAVORY SAVER(1)
Jamie: "Super easy recipe. Tastes just like what you get…" Read More
10Ingredients
30Minutes
100Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 32 ounces low sodium chicken broth
  • 32 ounces low sodium beef broth
  • 1 medium onion (Small to, peeled and cut into chunks)
  • 2 large carrots (peeled, halved lengthwise, and cut into chunks)
  • 3 stalks celery (cut into chunks.)
  • 8 ounces crimini mushrooms (or of white, divided. About 6 oz of the mushrooms quartered or Halved for making the soup and 3 or 4 mushrooms thinly sliced for the finished soup.)
  • 3 cloves garlic (peeled and crushed)
  • 2 inches ginger (piece of, cut into coins)
  • 3 green onions (trimmed and thinly sliced for the finished soup.)
  • 1 tablespoon soy sauce
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    NutritionView More

    100Calories
    Sodium37% DV880mg
    Fat4% DV2.5g
    Protein20% DV10g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories100Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium880mg37%
    Potassium690mg20%
    Protein10g20%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A120%
    Vitamin C10%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jamie a year ago
    Super easy recipe. Tastes just like what you get at a Japanese steakhouse

    PlanShop