Japanese Onion Soup

THEHOUSEOFYUM.COM(3)
Sandra: "It was very yummy! A great addition to a rainy da…" Read More
11Ingredients
60Minutes
100Calories

Ingredients

US|METRIC
  • 3 cups chicken stock
  • 1 cup water
  • 3 garlic cloves (smashed)
  • 1 inch ginger (piece of, roughly chopped)
  • 1 celery stalk (roughly chopped)
  • carrot (1 med., roughly chopped)
  • 1 onion (small, roughly chopped)
  • 3 green onions (sliced fine, white ends set aside)
  • 2 cremini mushrooms (sliced thin)
  • 3 shiitake mushrooms (sliced thin)
  • 1 1/2 teaspoons soy sauce
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    NutritionView More

    100Calories
    Sodium17% DV400mg
    Fat3% DV2g
    Protein14% DV7g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories100Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat
    Trans Fat
    Cholesterol<5mg2%
    Sodium400mg17%
    Potassium440mg13%
    Protein7g14%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A70%
    Vitamin C10%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Adrian Austin 10 months ago
    Came out a little too bland for my personal liking.
    A Person a year ago
    It didn’t turn out at all! Possibly my fault, but I will not be trying again. I know better recipes for soups with mushrooms.
    Sandra 2 years ago
    It was very yummy! A great addition to a rainy day. I added the mushrooms to the broth after I strained all the veggies and let it simmer on the stove for a few more minutes. Even my 7 & 3 year old liked it

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