Japanese Omelette Recipe | Yummly

Japanese Omelette

PICKLED PLUM
8Ingredients
8Minutes
340Calories
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Ingredients

US|METRIC
  • 2 eggs
  • 2 tablespoons dashi (room temperature)
  • 1 teaspoon soy sauce
  • 1/4 scallions (very full cup of, cut into thin strips, or a handful)
  • 1 tablespoon vegetable oil
  • daikon (grated, *Optional)
  • katsuobushi (bonito flakes)
  • soy sauce (to drizzle)
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    NutritionView More

    340Calories
    Sodium65% DV1570mg
    Fat37% DV24g
    Protein35% DV18g
    Carbs6% DV17g
    Fiber28% DV7g
    Calories340Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol425mg142%
    Sodium1570mg65%
    Potassium1000mg29%
    Protein18g35%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber7g28%
    Sugars12g24%
    Vitamin A10%
    Vitamin C130%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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