Japanese Okonomiyaki

ALLRECIPES(1)
Braeden Johnson: "It was pretty good! With Okonomi sauce and Japane…" Read More
8Ingredients
45Minutes
890Calories

Ingredients

US|METRIC
  • 12 ounces bacon (sliced)
  • 1 1/3 cups water
  • 4 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 head cabbage (cored and sliced)
  • 2 tablespoons pickled ginger (minced)
  • 1/4 cup tonkatsu sauce (or barbeque sauce)
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    NutritionView More

    890Calories
    Sodium70% DV1670mg
    Fat69% DV45g
    Protein57% DV29g
    Carbs30% DV91g
    Fiber32% DV8g
    Calories890Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol270mg90%
    Sodium1670mg70%
    Potassium920mg26%
    Protein29g57%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A10%
    Vitamin C190%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Braeden Johnson 7 months ago
    It was pretty good! With Okonomi sauce and Japanese mayonaise, it was delightful. The recipe didn't call for enough water though. We ended up using probably 2 cups instead of just 1 and 1/3.

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