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12Ingredients
20Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups chicken stock (vegetarian/vegan: use vegetable broth)
- 2 Tbsp. soy sauce
- 1 Tbsp. miso paste
- 1 Tbsp. mirin (can substitute sherry and a dash of sugar)
- 1 Tbsp. sake (can substitute white wine and a dash of rice vinegar)
- 4 oz. tofu (cut into ½ inch cubes)
- 3 oz. shiitake mushrooms (thinly sliced, stems discarded)
- 2 oz. enoki mushrooms
- 2 oz. chinese vermicelli (aka cellophane noodles)
- 3 green onions (sliced diagonally)
- enoki mushrooms
- green onions
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol5mg2% |
Sodium1020mg43% |
Potassium490mg14% |
Protein13g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A4% |
Vitamin C6% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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