Japanese Mushroom, Tofu and Vermicelli Soup

DARING GOURMET
12Ingredients
20Minutes
220Calories

Ingredients

US|METRIC
  • 4 cups chicken stock (vegetarian/vegan: use vegetable broth)
  • 2 tablespoons soy sauce
  • 1 tablespoon miso paste
  • 1 tablespoon mirin (can substitute sherry and a dash of sugar)
  • 1 tablespoon sake (can substitute white wine and a dash of rice vinegar)
  • 4 ounces tofu (cut into ½ inch cubes)
  • 3 ounces shiitake mushrooms (thinly sliced, stems discarded)
  • 2 ounces enoki mushrooms
  • 2 ounces chinese vermicelli (aka cellophane noodles)
  • 3 green onions (sliced diagonally)
  • enoki mushrooms
  • green onions
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    NutritionView More

    220Calories
    Sodium43% DV1020mg
    Fat12% DV8g
    Protein25% DV13g
    Carbs8% DV24g
    Fiber8% DV2g
    Calories220Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol5mg2%
    Sodium1020mg43%
    Potassium490mg14%
    Protein13g25%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A4%
    Vitamin C6%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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