Japanese Mushroom, Tofu and Vermicelli Soup Recipe | Yummly

Japanese Mushroom, Tofu and Vermicelli Soup

ANG SARAP
13Ingredients
45Minutes
320Calories
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Ingredients

US|METRIC
  • 8 dried shiitake mushrooms
  • 75 grams enoki mushrooms (fresh, or 400 g can enoki mushrooms, drained)
  • 1 block soft tofu (cubed)
  • 100 grams vermicelli noodles
  • 6 inches kombu (strip)
  • 5 cups chicken stock (For vegetarians you can use a good vegetable stock)
  • 1 1/2 cups boiling water
  • 2 tablespoons soy sauce
  • 2 tablespoons miso paste (yellow)
  • 2 tablespoons mirin
  • 2 tablespoons sake
  • 3 stalks spring onions (chopped)
  • sea salt
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    NutritionView More

    320Calories
    Sodium59% DV1410mg
    Fat14% DV9g
    Protein45% DV23g
    Carbs12% DV37g
    Fiber8% DV2g
    Calories320Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol30mg10%
    Sodium1410mg59%
    Potassium620mg18%
    Protein23g45%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A2%
    Vitamin C
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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