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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup white miso paste (mellow, I used this brand)
- 1 Tbsp. rice wine vinegar
- 2 Tbsp. water
- 1/2 inch fresh ginger root (peeled)
- 1 clove garlic
- 1 Tbsp. raw honey
- 2 Tbsp. vegetable oil
- 6 Japanese eggplant (the smallest you can find, halved lengthwise)
- 1 scallion (thinly sliced, for garnish, optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium660mg28% |
| Potassium1630mg47% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber22g88% |
| Sugars19g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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