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Japanese Milk Bread rolls using the Tangzhong method (Hokkaido milk bread)
IN CARINA'S KITCHEN11Ingredients
105Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 43 grams water
- 43 grams whole milk
- 14 grams bread flour
- 298 grams bread flour (I’m using one with extra gluten)
- 18 grams milk (I have no idea what this is, so I added 18-ish grams milk)
- 50 grams sugar
- 1 tsp. salt
- 1 Tbsp. instant yeast
- 113 grams whole milk
- 1 large egg
- 57 grams melted butter
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium360mg15% |
| Potassium90mg3% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber<1g4% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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