Japanese Milk Bread

ICE CREAM INSPIRATION(1)
Tess: "The best bread ever!! The way myMom likes it, ver…" Read More
11Ingredients
25Minutes
520Calories

Ingredients

US|METRIC
  • 6 tablespoons water
  • 2 tablespoons flour
  • 1/4 cup whole milk
  • 1 1/2 teaspoons active dry yeast
  • 2 1/2 cups bread flour (or all-purpose flour)
  • 3/4 teaspoon salt
  • 3 tablespoons sugar
  • 1/4 cup heavy whipping cream
  • 2 eggs (one for the dough and one for the egg wash)
  • 2 tablespoons butter (softened)
  • milk (splash of, or water, for the egg wash)
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    NutritionView More

    520Calories
    Sodium23% DV540mg
    Fat25% DV16g
    Protein31% DV16g
    Carbs26% DV77g
    Fiber8% DV2g
    Calories520Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol145mg48%
    Sodium540mg23%
    Potassium180mg5%
    Protein16g31%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A10%
    Vitamin C0%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Tess 7 months ago
    The best bread ever!! The way myMom likes it, very soft. I’ll definitely make it again. Thanks much 😋

    PlanShop