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Japanese Mentaiko Spaghetti (Pasta With Spicy Cod Roe and Butter Sauce)
SERIOUS EATS6Ingredients
30Minutes
730Calories
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Ingredients
US|METRIC
2 SERVINGS
- kosher salt
- 1/2 lb. spaghetti (dried)
- 2 oz. mentaiko (40 to 55g; about 2 small lobes, depending on how strong you want the flavor to be, see note)
- 1 1/2 Tbsp. soy sauce (light, usukuchi)
- 6 Tbsp. unsalted butter (melted)
- nori seaweed (strips, for garnish, optional)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1080mg45% |
| Potassium290mg8% |
| Protein16g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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