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Description
These traditional Japanese sweet buns are light and airy. They get their name from the thin layer of cookie dough that is baked on top of the dough, which crackles as it bakes and gives them the appearance of a melon. In this version, the delicate cookie dough that covers the sweetened yeast dough is flavored with lemon juice and zest for a bit of tartness that perfectly accents the sweetness of the dough.
Ingredients
US|METRIC
4 SERVINGS
- 35 grams butter
- 65 grams sugar
- 1 egg
- 120 grams white flour
- 1 lemon (only the juice)
- 1 lemon (only the zest)
- 250 grams white flour
- 8 grams powdered milk
- 65 grams sugar
- 3 grams salt
- 5 grams yeast
- 2 Tbsp. egg yolk
- 1 Tbsp. egg white
- 100 mL water
- 25 grams butter (melted at room temperature)
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Directions
- Mix butter and sugar in a large bowl.
- Add the egg and slowly add the 120 grams white flour while stirring the mixture.
- Add the lemon juice and lemon zest, and mix until you obtain dough.
NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium420mg18% |
| Potassium250mg7% |
| Protein14g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber6g24% |
| Sugars33g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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