Japanese Marinated Sea Bass With Asparagus And Chili

BLONDELISH
11Ingredients
20Minutes
70Calories

Ingredients

US|METRIC
  • 2 sea bass fillets
  • 1 tablespoon butter
  • 250 grams asparagus (trimmed)
  • salt (Maldon smoked, flakes)
  • 1 red chilli (sliced)
  • watercress (to garnish)
  • 2 tablespoons soy sauce
  • 2 tablespoons mirin (Japanese sweet cooking wine)
  • 2 tablespoons sake
  • 1 garlic (crushed clove of)
  • 1 teaspoon ginger (grated)
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    NutritionView More

    70Calories
    Sodium28% DV680mg
    Fat5% DV3g
    Protein4% DV2g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories70Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium680mg28%
    Potassium230mg7%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A25%
    Vitamin C25%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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