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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter (separated into 2 tbsp portions)
- 1 Tbsp. olive oil
- 1/2 cup shallots (minced, ~2 large shallots)
- 1/2 cup sake
- 6 cups chicken stock (preferably low- or no-salt added)
- 3 Tbsp. lemon juice (separated into 2 tbsp and 1 tbsp portions)
- 2 Tbsp. lemon zest
- 3/4 cup parmigiano reggiano cheese (grated)
- 1/4 cup flat leaf parsley (loosely packed)
- salt (to taste)
- 2 cups white rice (short grain, see note)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol55mg18% |
Sodium1100mg46% |
Potassium620mg18% |
Protein25g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate95g32% |
Dietary Fiber1g4% |
Sugars8g |
Vitamin A20% |
Vitamin C25% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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