Japanese Leek and Mushroom Gratin Recipe | Yummly
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Japanese Leek and Mushroom Gratin

NHK
14Ingredients
45Minutes
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Japanese Leek and Mushroom Gratin
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Ingredients

US|METRIC
2 SERVINGS
  • 2 leeks (Japanese)
  • 200 grams mushrooms (any variety)
  • oyster
  • fresh shiitake
  • shimeji mushrooms
  • 2 slices bacon (thinly sliced, 25-30 g)
  • 60 grams macaroni
  • 500 mL milk
  • 1 bouillon cube
  • 60 grams shredded cheese
  • salt
  • 2 Tbsp. butter
  • 2 1/2 Tbsp. flour
  • 1 pinch pepper
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