Japanese Leek and Mushroom Gratin

NHK
14Ingredients
45Minutes

Ingredients

US|METRIC
  • 2 leeks (Japanese)
  • 200 grams mushrooms (any variety)
  • oyster
  • fresh shiitake
  • shimeji mushrooms
  • 2 slices bacon (thinly sliced, 25-30 g)
  • 60 grams macaroni
  • 500 milliliters milk
  • 1 bouillon cube
  • 60 grams shredded cheese
  • salt
  • 2 tablespoons butter
  • 2 1/2 tablespoons flour
  • 1 pinch pepper
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