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6Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/3 cups glutinous rice flour (I used mochiko)
- 3/4 cup warm water
- 1 3/4 cups water
- 1/2 cup sugar
- 2 Tbsp. soy sauce
- 1 1/2 Tbsp. cornstarch (or flour)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium60mg2% |
| Protein4g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber1g4% |
| Sugars25g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
christine l. 4 years ago
Really flavorless, the balls were like glue balls - fifteen minutes WAY too long to boil. The sauce was ok, but we added some Japanese Five Spice. I would definitely play with this, maybe season the balls a little...maybe add more water or something to make them softer.
Maggie Reiter 4 years ago
Fifteen minutes was too long to boil the mochi
The sauce, the cornstarch should be mixed with water before adding to the saucepan otherwise it gets clumpy