Japanese Keto Slow-Cooker Onion Soup Recipe | Yummly
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Japanese Keto Slow-Cooker Onion Soup

BETTER THAN BREAD KETO(1)
Teresa L.: "I didn’t strain the veggies out at the end becaus…" Read More
10Ingredients
45Minutes
230Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 6 cups chicken stock
  • 2 tablespoons butter
  • 2 onions (medium, quartered)
  • 2 celery stalks (cut in half)
  • 2 large carrots (peeled and quartered)
  • 2 garlic cloves (smashed)
  • 1 mushrooms (carton, sliced)
  • 2 green onions (sliced)
  • 2 Himalayan salt (tspSherpa Pink)
  • 2 teaspoons ground black pepper
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    NutritionView More

    230Calories
    Sodium25% DV590mg
    Fat14% DV9g
    Protein24% DV12g
    Carbs8% DV24g
    Fiber12% DV3g
    Calories230Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol25mg8%
    Sodium590mg25%
    Potassium640mg18%
    Protein12g24%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Sugars12g24%
    Vitamin A130%
    Vitamin C15%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Teresa L. 2 years ago
    I didn’t strain the veggies out at the end because, let’s be real, there’s no way I’d throw out cooked veggies. This makes a simple soup, and I was impressed by how much flavor there was! However, I don’t really know what’s Japanese about it? It’s a good veggie soup. Could easily be made vegan by swapping out chicken broth for veggie

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