Japanese Kale Kobachi (Side Dish) Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Japanese Kale Kobachi (Side Dish)

THE SPRUCE EATS
5Ingredients
Seconds
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
2 SERVINGS
  • 1/2 bunch kale (organic lacinato, dinosaur, about 3 cups chopped)
  • 1/2 teaspoon extra-virgin olive oil
  • 2 teaspoons mirin (Japanese sweet cooking sake)
  • 5 1/2 teaspoons soy sauce ( , to taste)
  • 1 pinch sea salt ( , to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Recipe Tags

    PlanShop