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Ingredients
US|METRIC
2 SERVINGS
- 1/2 bunch kale (organic lacinato, dinosaur, about 3 cups chopped)
- 1/2 tsp. extra-virgin olive oil
- 2 tsp. mirin (Japanese sweet cooking sake)
- 5 1/2 tsp. soy sauce ( , to taste)
- 1 pinch sea salt ( , to taste)
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