Japanese Hotcakes (ホットケーキ)

LA FUJI MAMA (1)
Hello Delia!: "The cakes came out very well. Probably best to us…" Read More
6Ingredients
30Minutes
150Calories

Ingredients

US|METRIC
  • 2 large eggs
  • 200 milliliters milk (7 ounces or .85 cup)
  • 1 teaspoon vanilla extract
  • 200 grams all-purpose flour (7 ounces or scant 1 2/3 cups)
  • 8 grams baking powder (.28 ounces or 1 3/4 teaspoon)
  • 40 grams granulated sugar (1.4 ounces or 3 tablespoons + 1 teaspoon)
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    NutritionView More

    150Calories
    Sodium6% DV140mg
    Fat3% DV2g
    Protein10% DV5g
    Carbs9% DV26g
    Fiber3% DV<1g
    Calories150Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol55mg18%
    Sodium140mg6%
    Potassium100mg3%
    Protein5g10%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber<1g3%
    Sugars7g14%
    Vitamin A2%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Hello Delia! a year ago
    The cakes came out very well. Probably best to use all the made batter in one or two batches of cakes. After about 10-15 minutes the batter starts to become less fluffy, and the cake a little thinner on the griddle, taste is the same, only the cakes are not as fluffy, if that is important to you. We followed the measurements precisely and the recipe yielded 13 cakes, each about 4 inches in diameter, or about 10 centimeters. Excellent results. Will definitely make these again!

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