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Japanese Hibachi Steak and Salmon
COOKING WITH CURLS12Ingredients
2Hours
440Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. soy sauce (or tamari)
- 2 Tbsp. water
- 1 Tbsp. honey
- 1 1/2 tsp. Worcestershire sauce
- 1 1/4 tsp. rice wine vinegar
- 1 tsp. olive oil
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. ground ginger
- 2 steaks (1-inch thick about 6 ounces each tenderloin or NY strip)
- 2 salmon steaks (4 ounces each)
- oil (for the griddle)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1030mg43% |
| Potassium1060mg30% |
| Protein41g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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