Japanese Hamburg Steak (Hanbagu) Recipe | Yummly
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Japanese Hamburg Steak (Hanbagu)

JAPAN CENTRE(1)
SockSniffer: "Good Hamburger Steak. I used 93% lean ground beef…" Read More
16Ingredients
50Minutes
300Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 250 grams minced pork
  • 250 grams minced beef
  • 1/2 onions (finely chopped)
  • 50 grams panko breadcrumbs
  • 1 tablespoon milk (as needed)
  • 1 eggs
  • 1 tablespoon potato starch (katakuriko)
  • 1 pinch pepper
  • 1 teaspoon vegetable oil
  • 1 tablespoon butter
  • 5 tablespoons ketchup
  • 4 tablespoons vegetable sauce (chuno sauce)
  • 1 tablespoon oyster sauce
  • 2 tablespoons red wine
  • 2 tablespoons water
  • 1 teaspoon sugar
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    NutritionView More

    300Calories
    Sodium15% DV370mg
    Fat23% DV15g
    Protein47% DV24g
    Carbs5% DV16g
    Fiber0% DV0g
    Calories300Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat0.5g
    Cholesterol115mg38%
    Sodium370mg15%
    Potassium460mg13%
    Protein24g47%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber0g0%
    Sugars6g12%
    Vitamin A6%
    Vitamin C6%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    SockSniffer 2 years ago
    Good Hamburger Steak. I used 93% lean ground beef, added a little tea milk and panko and it turned out great.

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