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16Ingredients
75Minutes
20Calories
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Ingredients
US|METRIC
54 SERVINGS
- 5 cups napa cabbage (about 1 pound/450g, roughly chopped into large pieces)
- 8 oz. ground pork (70% to 80% lean, 225g)
- 1 clove garlic (smashed)
- 1 1/2 tsp. fresh ginger (minced)
- 1 scallion (chopped)
- 2 Tbsp. vegetable oil (plus more for pan-frying)
- 1/2 tsp. sesame oil
- 2 tsp. soy sauce
- 3/4 tsp. sugar
- 1/2 tsp. salt
- 1/8 tsp. white pepper
- gyoza wrappers (Store-bought)
- 2 Tbsp. soy sauce
- 1 tsp. rice vinegar
- 1 Tbsp. hot water
- 1 tsp. sugar
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium70mg3% |
| Potassium40mg1% |
| Protein<1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
レモン 3 years ago
Amazing! I think i used less cabbage + our blender broke so i hand cut it but they were lovely