Japanese Gyoza Dumplings

THE WOKS OF LIFE (2)
Dana P.: "These are really good. However, I wasn’t a huge f…" Read More
16Ingredients
75Minutes
20Calories

Ingredients

US|METRIC
  • 5 cups napa cabbage (roughly chopped into large pieces)
  • 8 ounces ground pork (70% to 80% lean)
  • 1 clove garlic (smashed)
  • 1 1/2 teaspoons fresh ginger (minced)
  • 1 scallion (chopped)
  • 2 tablespoons vegetable oil (plus more for pan-frying)
  • 1/2 teaspoon sesame oil
  • 2 teaspoons soy sauce
  • 3/4 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • gyoza wrappers (Store-bought)
  • 2 tablespoons soy sauce
  • 1 teaspoon rice vinegar
  • 1 tablespoon hot water
  • 1 teaspoon sugar
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    NutritionView More

    20Calories
    Sodium3% DV70mg
    Fat2% DV1.5g
    Protein2% DV<1g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories20Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol<5mg1%
    Sodium70mg3%
    Potassium40mg1%
    Protein<1g2%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C6%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Dana P. 6 months ago
    These are really good. However, I wasn’t a huge fan of the dipping sauce.
    Diaz 6 months ago
    Omg super delicious!

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