Japanese Gyoza Recipe | Yummly
Pati: "Great recipe! Made it look simple even for a begi…" Read More
12Ingredients
35Minutes
370Calories

Ingredients

US|METRIC
  • 32 gyoza wrappers (I used store bought)
  • 250 grams pork mince
  • 200 grams cabbage
  • 20 grams chinese chives
  • 20 grams spring onion
  • 10 grams ginger (Grated)
  • 1 clove garlic
  • 1 tablespoon sake
  • 1 tablespoon sesame seed oil
  • 1 teaspoon soy sauce
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil (for frying)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    370Calories
    Sodium45% DV1070mg
    Fat20% DV13g
    Protein41% DV21g
    Carbs14% DV41g
    Fiber12% DV3g
    Calories370Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol50mg17%
    Sodium1070mg45%
    Potassium450mg13%
    Protein21g41%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A8%
    Vitamin C50%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Pati 5 months ago
    Great recipe! Made it look simple even for a beginner chef :)

    PlanShop