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Japanese Green Tea Bread with Red Bean Fillings
CHRISTINE'S RECIPES11Ingredients
90Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 350 grams bread flour (2 1/2 C)
- 55 grams caster sugar (3Tbsp + 2tsp)
- 5 grams salt (1tsp)
- 56 grams egg (1 large egg)
- 7 grams milk powder (1Tbsp + 1tsp to increase fragrance, optional)
- 125 mL milk (1/2C)
- 120 grams tangzhong (refer to this recipe for making tangzhong)
- 6 grams instant yeast (2tsp)
- 30 grams butter (cut into small pieces, softened at room temperature)
- 2 tsp. green tea powder
- 240 grams sweetened red bean paste (homemade or canned)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium580mg24% |
| Potassium210mg6% |
| Protein15g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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